 |
|
45002 3 |
EA |
1 |
MORREL |
BUFFET STYLE HAM WA |
|
|
|
|
|
|
|
45004 9 |
CSE |
50 LB |
FRMLND |
BOSTON PORK BUTTS |
|
|
|
|
|
|
|
45005 6 |
EA |
|
MORREL |
16-20 BONE-IN HAM |
|
|
|
|
|
|
|
45008 0 |
EA |
|
MORREL |
BONELESS GOURMET HAM |
|
|
|
|
|
|
|
45010 6 |
EA. |
|
MORREL |
WHOLE BNLS. PITT HAM |
|
|
|
|
|
|
|
45015 5 |
EA |
1 |
FRMLND |
STICK BOLOGNA |
|
|
|
|
|
|
|
45020 5 |
CSE |
10# |
MORREL |
4:1 ALL BEEF FRANK |
|
|
|
|
|
|
|
45030 4 |
CSE |
10# |
MORREL |
8:1 MEAT FRANKS BULK |
|
|
|
|
|
|
|
45035 3 |
CSE |
10# |
MORREL |
8:1 BF-PORK FRANKS "CN" |
|
|
|
|
|
|
|
45040 3 |
CSE |
10# |
MORREL |
7:1 10" BF-PK MEAT FRANK |
|
|
|
|
|
|
|
45045 2 |
CSE |
10# |
KRAFT |
4:1 ALL BEEF HOT DOG 8.3" |
|
|
|
|
|
|
|
45048 6 |
CSE |
10# |
MORREL |
5:1 MEAT FRANKS 7" |
|
|
|
|
|
|
|
45055 1 |
CSE |
80/2 OZ |
RPD |
8:1 "CN" SCHOOL HOT DOG |
|
|
|
|
|
|
|
45200 3 |
CSE |
2/5# |
FRMLND |
DICED HAM 1/4" W/A 23% |
|
|
|
|
|
|
|
45210 2 |
CSE |
2/10# |
FRMLND |
CHOPPED HAM W/A |
|
|
|
|
|
|
|
47566 5 |
CSE |
8/2 PK |
MORREL |
FC ST LOUIS STYLE RIBS |
|
  |
